The Odessa Record -

Welcome to my Kitchen


Last updated 12/4/2013 at 3:36pm

Christmas and fruitcake seem inseparable. Some people love fruitcake, and others loathe the hefty loaves of candied fruit and nut-laden cake. The best fruitcakes feature just enough batter to hold the mixture together, and a lengthy soak in rum never hurts either.

Some years ago, Claudia Schorzman of Spokane Valley shared her recipe for Mincemeat Fruit Cake, a somewhat lighter version, baked in wide mouth pint jars. The presentation makes delightful Christmas gifts.

Mincemeat Fruit Cake

2 1/2 cups all-purpose flour

1 tsp baking soda

2 eggs, slightly beaten

1 jar (28 ounces) mincemeat


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