Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Christmas and fruitcake seem inseparable. Some people love fruitcake, and others loathe the hefty loaves of candied fruit and nut-laden cake. The best fruitcakes feature just enough batter to hold the mixture together, and a lengthy soak in rum never hurts either.
Some years ago, Claudia Schorzman of Spokane Valley shared her recipe for Mincemeat Fruit Cake, a somewhat lighter version, baked in wide mouth pint jars. The presentation makes delightful Christmas gifts.
Mincemeat Fruit Cake
2 1/2 cups all-purpose flour
1 tsp baking soda
2 eggs, slightly beaten
1 jar (28 ounces) mincemeat
1 can (14...
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