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Garden planting season has arrived and as I was digging out the winter accumulation of freshly sprouted weeds, I noticed that my chive plants are producing a bumper crop of tender young leaves, perfect for flavoring breads and casseroles. A favorite, Yogurt and Chive Biscuits, is an easy to prepare, savory accompaniment to any main dish.

Yogurt and Chive Biscuits

2 cups biscuit baking mix

1/2 cup cold water

1/3 cup plain yogurt

1 Tbsp snipped fresh chives or 1 tsp dried

Combine all ingredients in a large bowl and stir together to from a soft dough. Gather dough into a ball and knead briefly on...