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Keep canned pumpkin on hand for all of these recipes

 

Last updated 1/17/2015 at 10:05pm



Bleak January weather invites warm savory cooking, and the season of

Bowl Games calls for flavorful menus. Canned or frozen pumpkin forms the

base for this week’s menu. Pumpkin can thicken a soup or add creamy

texture to desserts and bread.

Johnsonville French Toast Bake is a great way to start out a game

day brunch or buffet meal. A fruit salad makes a colorful refreshing

side for this dish.

Johnsonville

French Toast Bake

1 package (12 ounces) Johnsonville Brown Sugar and Honey Breakfast Links

12 eggs

1 can (30 ounces) pumpkin pie filling

1 can (12 ounces) ev...



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