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Keep canned pumpkin on hand for all of these recipes
Last updated 1/17/2015 at 10:05pm
Bleak January weather invites warm savory cooking, and the season of
Bowl Games calls for flavorful menus. Canned or frozen pumpkin forms the
base for this week’s menu. Pumpkin can thicken a soup or add creamy
texture to desserts and bread.
Johnsonville French Toast Bake is a great way to start out a game
day brunch or buffet meal. A fruit salad makes a colorful refreshing
side for this dish.
Johnsonville
French Toast Bake
1 package (12 ounces) Johnsonville Brown Sugar and Honey Breakfast Links
12 eggs
1 can (30 ounces) pumpkin pie filling
1 can (12 ounces) ev...
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