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Welcome to My Kitchen

 

Last updated 12/29/2016 at 5:41pm



Snow on the ground, sledding parties and Christmas caroling call for warming up with hot chocolate and sweet cookies. Charlene Kagele brought glazed carrot cookies to a recent event and I was asked to get the recipe. Charlene said she got the recipe from me, and I think this is the correct one. It comes from Betty Crocker’s Cooky Book, 1979 edition.

Golden Carrot Cookies

1 cup shortening, or (part butter or margarine)

3/4 cup granulated sugar

2 eggs

1 cup mashed cooked carrots

2 cups sifted all-purpose flour

2 tsp baking powder

1/2 tsp salt

3/4 cup shredded coconut



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