Welcome to My Kitchen
Clam casserole, thick lentil soup, knife do's and don'ts
Last updated 1/31/2018 at 4:25pm
My cookbook collection grew considerably over the past year. Several collections and individual books were gifted to me. There is only so much shelf space so it is time to work through the new additions to see what I want to keep. My rule, there has to be at least two keeper recipes in it.
The Church Supper Cookbook, A special Collection of Over 400 Potluck Recipes From Families and Churches Across the Country, edited by David Joachim, has made the cut. Thick Spiced Lentil Soup intrigued me because it includes pickling spices. The recipe is attributed to Virginia Colivos, Dover New Hamps...