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Tons of rhubarb? Try these recipes
Last updated 5/29/2018 at 5:15pm
Rhubarb is in plentiful supply in local gardens and area supermarket. Sauces, pies, chutneys, cookies, even salad recipes abound for preparing this prolific spring and early summer fruit.
Crust-less Rhubarb Pie is a recipe I developed a number of years ago. This pie works well with fresh or frozen rhubarb and is quick and easy to prepare.
Crust-less Rhubarb Pie
Filling:
6 cups sliced rhubarb
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Batter:
1 cup granulated sugar
1/2 cup milk
1/2 cup sour cream
1/2 cup biscuit baking mix
2 eggs
2 Tb...
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