Hearty soups for cold winter days
Last updated 3/4/2019 at 11:49am
Winter isn’t giving up easy this year. Soup season may last through April, and a good thing. A number of Facebook “Welcome to My Kitchen” followers shared yummy soup recipes, and I will never get to try them all before printing in a timely manner. So this week, the recipes are untested, but from known good cooks.
Peggy Salo shared a recipe for Sausage-Bean-Barley Soup. She noted several variations in the instructions, making it easy to adjust to ingredients you have on hand.
1 link smoked sausage
1-2 yellow onions, medium diced
1 1/2 cups small diced celery