It’s all coming together
Last updated 9/10/2019 at 12:26pm
Grannie BarBar reports that she and Jerry have just finished baking cookies for Fest and have put them in the freezer. They won’t start working on their fruit-filled breakfast rolls until the Thursday of Fest week. The yeast dough for the rolls is always made fresh each day of Fest rather than being made ahead and frozen. While members of their extended family sell the goods from their table in front of Wheatland Bank, Grannie and Jerry remain in their commercial farm kitchen to provide fresh rolls each day and to make sure they have enough product to sell throughout Fest’s four-day run...