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Cream of mushroom and turkey tortellini
Last updated 3/16/2020 at 10:13am
Cold nights and a cool wind from the north, makes for chilly days, even if the sun comes out. Soup season is still with us.
This freezes well and is a much more flavorful addition to recipes than commercially canned versions.
Cream of Mushroom Soup
4 Tbsp butter
2 cups diced onion
1 clove garlic, minced
1 1/2 to 2 pounds fresh, white or brown mushrooms, sliced
1/2 tsp dried thyme
1/2 cup dry white wine
6 Tbsp all-purpose flour or cornstarch
4 cups beef or chicken broth
1 - 2 tsp salt, according to taste
1/2 - 1 tsp ground black pepper
2 tsp beef or chicken Better Than Bouillon or 2 bouillon...