Welcome to My Kitchen
Last updated 3/26/2020 at 11:22am
So many are cooking from the pantry these days, and I have received a number of questions about substitutions and general cooking questions. I will try to cover as many as I can in the column, but do check the Welcome to My Kitchen Facebook page for additional information.
Cabbage Roll Soup was a requested recipe, and it fits well into cooking from the pantry. Soup is a good way to stretch ingredients, and a rich broth or base makes it a satisfying meal.
Cabbage Roll Soup
1 1/2 pounds ground beef
Salt and Pepper
1 large onion, chopped
2 large carrots, peeled and diced
5 cups chopped cabbag...
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