Ready for fresh salad season
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Last updated 5/21/2020 at 12:54pm
Salad season must be coming soon. The first day of summer is only a month away. Three-bean salad comes to mind, mostly because I have received a number of questions about cooking dry beans.
Many families laid in a supply when the first directives to shelter at home came along. For many, cooking dry beans is a new experience. You can find dozens of cooking methods in cookbooks, internet recipe forums and on YouTube. Stovetop, slow-cooker and Instant-pot are just a few appliances suggested.
A number of methods eliminate pre-soaking the beans. All methods have their merits, so you may want to...