The Odessa Record -

By Laura Estes
Special to The Record 

Welcome to My Kitchen


Last updated 1/20/2021 at 1:10pm

Thanksgiving Day is less than a week away, and conditions this year may have many cooks experiencing their first time roasting a turkey. The internet has hundreds of seasoning recipes, how-to guides and roasting/cooking methods, but if this is your first time roasting a turkey, the abundance of various recipes may be overwhelming. Following are some guidelines to help you be successful with most any recipe you choose.

First, make sure a frozen turkey is completely thawed before roasting. DO NOT thaw on the kitchen counter, refrigerate while thawing. Our 13-pound turkey will be in the refrig...

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