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Last updated 8/18/2022 at 8:22am
Gooseberries, an old fashioned fruit, born on prickly branches that deter even our local voracious scabland deer, were plentiful this year. I did a little experimenting with kuchen recipes to come up with a good one for Gooseberry Kuchen. The not too sweet custard with a hint of nutmeg is the perfect balance to the tart fruit.
Dough for one kuchen
2 cups gooseberries, fresh or frozen
1 cup heavy whipping cream
3/4 cup granulated sugar
1 1/2 Tbsp all-purpose flour
Heavy dash ground nutmeg
1/2 tsp vanilla extract
Preheat the oven to 350 degrees.
Well grease a 9 inch...