Welcome to My Kitchen
Last updated 1/20/2023 at 12:03pm
January is an excellent time to clear out your pantry, take inventory and restock. I always seem to have a few things intended for the holidays that didn’t get used. Taking stock this year, I discovered a package of dates that needed to be used. Dates will last almost forever, but they will dry out and get very hard. To use them up, I made some changes to an everyday Date Bar recipe and came up with a winning combination that was favorably received at a recent quilters gathering.
3 cups chopped dates
3 Tbsp thawed, frozen lemonade concentrat...