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January is an excellent time to clear out your pantry, take inventory and restock. I always seem to have a few things intended for the holidays that didn’t get used. Taking stock this year, I discovered a package of dates that needed to be used. Dates will last almost forever, but they will dry out and get very hard. To use them up, I made some changes to an everyday Date Bar recipe and came up with a winning combination that was favorably received at a recent quilters gathering.

Date Bars

Date Filling:

3 cups chopped dates

3 Tbsp thawed, frozen lemonade concentrate

1 1/2 cups water

Bars:

1 cu...

 

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