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Emergency Tomato Soup was my contribution to a recent soup supper. I should come up with a catchy name but haven’t thought of anything over the years. Maybe you readers will have a good suggestion. The recipe takes canned tomato soup to the next level and is quick and easy to prepare.

Emergency Tomato Soup

• 6 cans (10 3/4 ounces each) condensed tomato soup.

• 4 soup cans water

• 1 can (12 ounces) evaporated milk

• 2 Tbsp crushed dried basil

• Dash, finely ground black pepper

Combine soup and water in a large kettle and place over medium heat. Heat soup until hot, stirring often, about 10 minu...