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Inland area weather can’t make up its mind if it is salad season or soup season. Requests for several salad recipes served at area events have come in and as I locate the recipes they will be printed here. First up is Suzie Deife’s Quick Cornbread Salad, a modified version of a recipe she found online.

Quick Cornbread Salad

1 package (8 1/5 ounces) Jiffy cornbread mix, baked according to package directions, cooled

6 cups shredded romaine lettuce

1 can (15 ounces) pinto beans, rinsed and drained

4-6 green onions, chopped

1 cup grated, sharp cheddar cheese

1 large tomato, diced

1 green bell pepp...

 

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