Springtime, April showers, May flowers, and little chicks and ducklings. Speaking of ducks, spring is the season for duck eggs. If you haven’t tried baking with duck eggs, take advantage of those being offered on many area virtual yard sales. The extra large size and 50/50 balance of yolk to white will add increased richness to your baked goods. You haven’t lived until you have eaten Duck Egg Pancakes, a perfect treat to fix for Easter morning or anytime of day you are serving breakfast.
Duck Egg Pancakes
2 1/4 cups all-purpose flour
1 1/4 tsp baking soda
3/4 tsp baking powder
1 tsp salt
3 duc...
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