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Rhubarb in area gardens is flourishing in the current cool nights, recent rains and sunny, but not too hot days. This tart vegetable is used mostly as a fruit in a vast array of dessert recipes, jams and jellies. Rhubarb pie is a favorite of many, others like cobblers and crisps.

Karma Henry shared a recipe for Baked Sticky Pudding several years ago, and it was included in this column at that time. This simple to prepare recipe captures the fresh spring flavor of rhubarb without the fuss of pie crust or cutting butter into topping mixtures. This would be a great recipes for children or beginni...