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Fresh baked cookies are a treat, even on a hot summer day, as long as there is a cold glass of milk or lemonade to accompany them. Some years ago I purchased some frozen cookie dough balls from kids selling them for a fundraiser. Finding it so convenient to bake one pan at a time, I thought why not do this with my own recipes. I have found that it works well with any high fat cookie, like chocolate chip or peanut butter.

Zucchini in cookies had always made me think they were just a lazy way to cook zucchini bread. When I came across the recipe for Zucchini Peanut Drops in 1992 Edwall Centennia...

 
 

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