Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Rhubarb continues to flourish into July this year, due to the cool, rainy weather. Pies, cobblers, crisps and even cookies are some of the treats made with rhubarb. Recently I came across a recipe for canned or freezer preserved rhubarb pie filling. The basic recipe is quite plain, but adapts easily to your favorite spices and flavorings.
The recipe makes enough filling for two, 10 inch pies. I prefer freezing over canning when possible as it means less time in the kitchen, while saving the bounty of summer for winter baking.
Canned or Frozen
Rhubarb Pie Filling
5 pounds fresh rhubarb
2 1/2 cu...
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