Welcome to My Kitchen

You never know what you will find hid among the zucchini. To make a long story short, the cookie recipes that we had been waiting for were in with a packet of at least a hundred zucchini recipes, which I filed away until zucchini season.

So for all who have been waiting for Cindi Bell’s Ginger Snap recipe, here it is.

Ginger Snaps

3/4 cup shortening

1 cup brown sugar, packed

1 egg

1/4 cup black strap molasses

2 cups flour, sifted

1/4 tsp salt

2 tsp baking soda

1 tsp each ground ginger, cinnamon and cloves

Granulated sugar for rolling

Preheat oven to 350 degrees.

Grease cookie sheets and set as...