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Spring soup and sweets

 
Series: Recipe Column | Story 63

Last updated 4/13/2018 at 3:08pm



Spring keeps tempting us with bits of sunshine between bouts of April downpours. The ground is too soggy to do much garden preparation, so it is a good time to clean out your freezer. Those who purchase a whole beef and have it cut to order, may find an oxtail among the end of season packages.

Oxtail Stew is a rich, savory dish, but it requires some long, slow, cooking times. Using a slow-cooker to prepare this dish makes the process manageable. The key to a good mild flavor is slow cooking and tomato. The acid in tomatoes is best suited to tenderizing and flavor enhancement than other c...



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