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Welcome to My Kitchen

Deutschesfest 2021 is in the books. As I write this column on Monday morning, cleanup is in full swing and you can hardly tell there was a festival here the last four days. I have been receiving requests for recipes of items at the German Bake Sale, and the new item, Dill Pickle Soup, served in the Bier Garten.

I will be looking into what recipe they kitchen crew used but meanwhile, Zupa Ogorkowa: Polish Creamy Dill Soup, is the recipe I use. Pickle soup is widely used in Eastern European countries as a hangover cure, replacing salt lost to dehydration, a side effect of alcohol consumption.



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