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By Laura Estes
Special to The Record-Times 

Welcome to My Kitchen


Last updated 6/2/2022 at 2:50pm

Rhubarb and asparagus, early spring produce offerings, are in abundant supply currently. Those who pickle asparagus should plan to get this done soon, as asparagus season will be winding down. Rhubarb is just coming into peak production and will last until hot weather arrives.

Asparagus is a great addition to spring garden salads. Some folks like asparagus raw, sliced thin in salads, but parboiling really brings out the flavor without sacrificing crunchy texture. Sesame Asparagus Salad uses parboiling in the preparation, and the method allows the salad dressing to flavor the salad ingredie...

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