Fresh asparagus and rhubarb are in season. Steamed or grilled asparagus and rhubarb pie on the menu are signs of spring and approaching summer.
Lemon Roast Asparagus is easy to prepare, either on a barbeque grill or in oven, and the foil pouch method makes cleanup quick. Lemon and pepper enhance the asparagus flavor.
Lemon Roast
Asparagus
Heavy duty foil
6-8 asparagus spears per person (a bundle usually makes 4 servings)
Lemon juice
Olive or canola oil
Ground black pepper
Sea salt
Cut one 12 inch square of foil for each serving desired.
Wash and drain asparagus spears, and trim off tough stem...
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