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  • In for the fight of his life vs. liver disease

    Pat Gamache|Updated Jan 18, 2020

    [Editor’s note: Pat Gamache of Odessa continues the story of his dealings with the medical profession and battles with addiction and illness. Our December 19/26 issue in 2019 left off with Pat coming out of his shell and making end-of-life arrangements. Continued from last week. Time to concentrate on my wife and where we wanted to spend my last days. As far as I was concerned I needed nothing more than a cave to live in. Material things meant nothing anymore. My wife hadn’t worked in a year! We were trying to survive on $1,...

  • Welcome to My Kitchen

    Laura Estes|Updated Jan 18, 2020

    Christmas is coming! Programs, concerts and parties fill days, along with gift shopping, and celebration meal planning. Meanwhile, in all this, the family needs to eat three meals a day. Barbara Walter catered a meal for a recent Christmas party and many requests came in for her recipes. Barbara is a master of making recipes for delicious meals easy to prepare for parties or everyday. Her recipe for Chicken Cordon Bleu is no exception. Chicken Cordon Bleu 8 chicken breast...

  • In for the fight of his life

    Pat Gamache|Updated Jan 3, 2020

    [Editor's note: Pat Gamache of Odessa continues the story of his dealings with the medical profession and battles with addition and illness. Last week's issue left off with Pat hearing a song on the radio that prompted him to find out more about it.] There it was, Chris Rea’s “Texas.” I loved to drive and it’s a driving song. I guess that’s why it was stuck in the far reaches of my mind. I found out that Chris Rea is from England and writes a lot of songs about driving and also Christian music and love ballads. One is called...

  • In for the fight of his life

    Pat Gamache|Updated Dec 15, 2019

    [Editor’s note: Pat Gamache of Odessa continues the story of his dealings with the medical profession and battles with addiction and illness. His earlier submission ran in the 2019 issues of October 10, 17 and 24.] I saw a doctor (not here) about a chronic sinusitis issue from my head injuries, and asked him to explain to me why my antibiotics had made a big improvement to my pain level, digestive issues and more. What I got was the addiction stigma and the “you’re a walking dead person” attitude. He questioned all the med...

  • He will be Immanuel which means, "God with us."

    Pat Estes|Updated Dec 6, 2019

    December is the month in which we celebrate not only the birth of the long awaited messiah, but also the foundational fact of Christianity that the second person of the Trinity became fully human while in no way ceasing to be the eternal Son of God. We sing “ Joy to the world, the Lord is come,” and who is this Lord, the babe in a manger? The Son of God come down to us in human form. Jesus, being born a man does not result in his becoming two persons possessing two identities and wills in one body, but one person with two...

  • Childhood favorites plus one maybe two more

    Laura Estes|Updated Dec 6, 2019

    December is the month for stocking up on baking supplies. Stores offer many items on sale for the season. It is the best time to purchase spices, as even on sale they can be quite expensive and unless you do a lot of baking, they get old and flavorless before you can use them up. Consider adopting some Spice Buddies. These would be several of your friends. Share the cost and the spices. For instance, Lebkuchen calls for one teaspoon of ground Anise seed. Three or four bakers...

  • Holidays are upon us, what's your meal plan?

    Laura Estes|Updated Nov 24, 2019

    Thanksgiving Day is one week away. If you are the head cook for your family celebration, you may be planning how you will pull it together. Delegating salads and other side dishes to others in the group takes some of the work load, but there are many dishes needing preparation the day of. For many Thanksgiving diners, gravy is the most important item. Will there be enough and will it be smooth and creamy, seasoned just right? The good news is, you can make gravy ahead. Former...

  • Veterans honored for service to country

    Terrie Schmidt-Crosby|Updated Nov 15, 2019

    The Veterans Day dinner sponsored by VFW Post #7395 and American Legion Post #105 was held Monday evening in the social hall of Heritage Church. Legion member Bob Kissler was emcee for the event, assisted by John Hardt who explained the symbolism of the POW/MIA table and read the list of awards for years of service. Receiving five-year membership pins were Tony Quilici and Daniel Quilici. A ten-year pin went to Steve Siegel. David Nixon was awarded his 15-year pin. William...

  • Wenatchee Homecoming Queen is Charly Plinski

    Updated Nov 4, 2019

    Charly Plinski was crowned Homecoming Queen on Friday night of last week for Wenatchee High School. Charly is a senior at Wenatchee High, a 4A school of more than 2800 students. She is the daughter of Duane and Roxy Plinski of Malaga and granddaughter of Doug and Nancy Plinski and Mike and LuAnn Hardung, all of Odessa....

  • New part-timer at The Record

    Updated Oct 23, 2019

    Joseph Silva has joined The Record staff to help us get the paper labeled and stuffed once it has come back to Odessa from our printer in Ephrata. Although he works only one day each week, he has become a valued addition to our work crew. Joe lives with his mother Lynn Wenick, and both mother and son are active members of the seniors group that meet for meals and exercise class at the Old Town Hall. Welcome aboard Joe!...

  • Fall weather, what are your favorite recipes?

    Laura Estes|Updated Oct 14, 2019

    Fall weather has ended production in most Odessa gardens. Time to use up the last fruits and vegetables you braved the cold wind to rescue before the killing frost. My mother would always make an “End of Season Vegetable Soup”, which is essentially the same as “Sweet Bell Pepper Soup”, the recipe I tried this past weekend. The addition of bacon adds an extra savory flavor. Sweet Bell Pepper Soup 6 large green, red or yellow sweet bell peppers 6 cups grated zucchini or yellow...

  • Fantasy, espionage and female spies of world war

    Updated Oct 6, 2019

    Kay Kenyon will appear at the Odessa Library on Saturday, October 12 at 1 p.m. to sign her latest work and chat about women who worked undercover during the world wars. Although we know the names of only a few of them, these women’s stories inspired the author while writing her fantasy espionage trilogy the Dark Talents novels, set in 1936 England and continental Europe. At her signing, she’ll chat about a few of these remarkable women like: Pearl Cornioley, a leader of the French Maquis and Krystyna Skarbek, the fea...

  • Garden+early fall bounty=multiple ideas for delicious, home-cooked meals

    Laura Estes|Updated Oct 3, 2019

    Deutschesfest is in the books for another year, and most of us have had our fill of German food for awhile. During all this festivity, the late peaches and tomatoes have ripened, and cucumbers and zucchini are making a last ditch effort at production. Following are recipes to help you take advantage of this early fall bounty. Zucchini have enjoyed the rain and quickly produce huge fruit. Impossible Zucchini Pie can be made with any size zucchini, as it is grated for this...

  • Need a reason to celebrate? Try these

    Linda Goodman|Updated Sep 16, 2019

    Did you know September 13 is World Sepsis Day? I know I didn’t. I wasn’t even aware sepsis needed a worldwide day of recognition. In fact, Monday, September 9, was Wonderful Weirdoes Day, Opposite Day, Wienerschnitzel Day and if none of those suit your celebrating mood, there are even more you can choose from. Or on September 10, if you woke up feeling festive you could have celebrated National Boss/Employee Exchange Day, National Hug Your Hound Day, Pet Rock Day, Swap Ide...

  • Which Kuchen are you cooking in your kitchen?

    Updated Sep 16, 2019

    Deutschesfest is less than a week away. Many have already baked Kuchen, strudel and other German treats in preparation for the Odessa Historical Society Bake Sale and Fest Platz vendor sales. New this year on the outdoor stage is a Kuchen Contest. Kuchen is a relatively easy recipe to start your venture into Deutschesfest food preparation. Kuchen base is a soft yeast dough and the filling usually consists of a cream mixture, plus any fruit you like, but there are many variations. Sugar Kuchen is as basic as it gets and the...

  • A couple thibngs you have to try. From tomato cake to zuchinni pie.

    Laura Estes|Updated Sep 1, 2019

    Eat dessert first, save room for dessert. Summer brings an abundance of zucchini, many getting a little large for savory main and side dishes. Just the right size to grind for relish, but how much relish can any family use? Pie, one can not have too much pie. Faux Apple Pie could be the answer to this dilemma. Sampling several recipes, I have come up with a version, not too sweet, nicely spiced with a pleasing texture. Peeled and seeded mature zucchini are sliced like apples...

  • Fest updates

    Terrie Schmidt-Crosby|Updated Sep 1, 2019

    Cabbage rolls were made August 8 by members of Heritage Church. Kraut ranzas were made by members of St. Joseph Catholic Church in early August. Pickles are being finished this week (made by ?). Strudel will be made by members of Christ Lutheran Church September 4-6. Biergarten sausage made and smoked at Voise Sausage by Summers by various Odessa Chamber of Commerce members and Biergarten chair Trevor Smith and his crew of helpers. Darren Summers will also sell Voise Sausage during Fest from his location directly across the s...

  • Young newbie chefs make mac and cheese

    Laura Estes|Updated Aug 15, 2019

    Mac-n-Cheese, a favorite of most kids and many adults, and a staple side dish on most southern cooking menus, has increased in popularity nation wide. Often, one of the first things kids learn to cook is boxed macaroni and cheese. Easy, salty and addictive. In our last session of Go Odessa Summer Recreation cooking class, we made Macaroni and Cheese. The younger group used a boxed mix with macaroni cooked and chilled ahead of time, so only low-heat, stove-top cooking was...

  • Annual potluck and softball event dodges rainstorm

    Updated Aug 15, 2019

    The annual potluck dinner, with burgers and hot dogs supplied by the Odessa Community Ministerial Association, followed by softball, came close to being rained out, but turned out pleasantly enough, with no one getting wet. Participants and spectators alike appeared to enjoy themselves, especially after it became obvious that the dark, threatening rain cloud was moving away from Odessa, rather than toward it. If you have not participated up to now, you have been missing a... Full story

  • Saying good-bye to a beloved friend

    Linda Goodman|Updated Aug 8, 2019
    1

    Her name was Ollie (short for Olivia), and she came into our lives seven years ago in the summer of 2012. She was half poodle, half shih tzu. She was small, blonde, puppy-like and absolutely adorable. We saw her picture on the Odessa Virtual Yard Sale site, immediately fell in love with that face and set up a time to meet her. We had tossed around the idea of getting a dog, though such a small one had never entered our minds. But once we met Ollie, we were hers. There was no...

  • Odessa Grain

    Updated Aug 5, 2019

    The latest cash grain market in Odessa shows Soft White Wheat is the down at $5.36. Hard Red Winter is down at $4.82. Dark Northern Spring is the up at $5.31. Barley remains at $148 per ton Triticale remains at $143 per ton and Corn is down at $165.86 per ton....

  • The Weather

    Updated Aug 5, 2019

    High Low Prec July 24: 95 52 .00 July 25: 79 45 .00 July 26: 86 55 .00 July 27: 94 57 .00 July 28: 84 49 .00 July 29: 86 47 .00 July 30: 90 52 .00 The precipitation yearly total to date is 9.64 inches. The snow accumulation to date is 8 inches to date....

  • Sunrise/Sunset

    Updated Aug 5, 2019

    Rise Set Aug. 1: 5:33 a.m. 8:28 p.m. Aug. 2: 5:34 a.m. 8:27 p.m. Aug. 3: 5:36 a.m. 8:25 p.m. Aug. 4: 5:37 a.m. 8:24 p.m. Aug. 5: 5:38 a.m. 8:23 p.m. Aug. 6: 5:39 a.m. 8:21 p.m. Aug. 7: 5:41 a.m. 8:20 p.m....

  • Odessa Senior Meals

    Updated Aug 5, 2019

    Mon. Aug. 5: Beef stew, garden salad, peaches, biscuit and oatmeal cookies. Wed. Aug. 7: Canadian bacon & pineapple pizza, vegetable tray, 7 layer salad, Waldorf salad, bread sticks, and dessert. Thurs. Aug. 8: Sweet & sour meatballs, garden rice, mixed vegetables, cucumber salad, tropical fruit mix, ww roll and dessert. If you are not a regular attendee or wish for home delivery, please call 509-982-2654 prior to 10 a.m. on the day of the meal. Suggested donation for ages 60 and over is $4.00. Under age 60 there is an $8.50...

  • Happenings around town this week

    Updated Aug 5, 2019

    Thursday, August 1: Senior Meals at Old Town Hall, noon. Twelve Step Program - Odessa Group, in Heritage Church basement, 7-8 p.m. Solution Twelve Step Program at Soul Cafe, 109 W. Main, Ritzville, 7-8 p.m. Stay Active and Independent for Life (SAIL) class at Old Town Hall, 1-2 p.m. Odessa Community Closet at Heritage Church, 10 a.m. - 1 p.m. Sunday, August 4: Odessa Historisches Museum 1-3 p.m. Monday, August 5: TOPS, at Christ Lutheran Church, 9:15 a.m. Quilt club at museum barn, 1 and 7 p.m. Senior Meals at Old Town Hall,...

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