Serving Lincoln County for more than a century!

Community


Sorted by date  Results 1566 - 1590 of 2710

Page Up

  • Pray...with Thanksgiving

    Jon Hayashi, Heritage Church|Updated Nov 10, 2018

    By Rev. Jon Hayashi Heritage Church Pray...with Thanksgiving In a sermon at Immanuel Presbyterian Church in Los Angeles, Gary Wilburn said: In 1636, amid the darkness of the Thirty Years' War, a German pastor, Martin Rinkart, is said to have buried five thousand of his parishioners in one year, an average of fifteen a day. His parish was ravaged by war, death, and economic disaster. In the heart of that darkness, with the cries of fear outside his window, he sat down and... Full story

  • Meetings of Opera House Society, Chamber of Commerce and City Council

    Marjorie Womach|Updated Oct 29, 2018

    By MARJORIE WOMACH Opera House Society Linda Wagner opened the Harrington Opera House Society meeting with the following members present: Mark and Sheryl Stedman, Edwin and Bunny Haugan, Carol, Becky Moeller, Marge Womach, Ellen Evans and Karen Robertson. Bunny Haugan read the minutes from the previous meeting and Ed Haugan gave the financial report, both accepted as presented. A new inquiry was received from a group, Harrington Quilting and Fiber Arts, wanting to schedule meetings in the Art Room. It was stated that the Art... Full story

  • Welcome to My Kitchen

    Laura Estes|Updated Oct 29, 2018

    Welcome to all Deutschesfest attendees reading this column. Readers share their recipes, and I do my best to test results, so all can successfully make the delicious dishes shared by Odessa cooks. All readers are invited to submit recipes. In light of Deutschesfest, our first recipe this week is Scalloped Cabbage. Kathy Ashe brought this to a recent potluck and received numerous recipe requests. She got the recipe while living in Minnesota, so the dish may have Scandinavian ro... Full story

  • Welcome to My Kitchen

    Laura Estes|Updated Sep 2, 2018

    Odessa gardens typically produce an abundance of zucchini squash, cucumbers, tomatoes and other vegetables this time of year. Hot weather is past, nights are still warm so bees increase activity, pollinating garden blooms, producing more vegetables than needed for daily meals. Slow-cooker to the rescue. Large quantities of soup and sauces may be made in a slow-cooker, then divided into freezer containers, frozen to be used later. Freezer zip-closure bags are convenient for...

  • Catching up with a former Odessa Tiger

    Terrie Schmidt-Crosby|Updated Sep 2, 2018

    After a successful career in banking, 70-year-old Jon Heimbigner has kept busy in retirement pursuing volunteer work in the areas of athletic halls of fame and engaging older athletes in the sports activities that keep them young and active. Heimbigner grew up on a wheat farm located between Odessa and Ritzville. He attended school in Ritzville until his father Jonah Heimbigner, also a long-time supporter of athletics, accepted a teaching job in the Odessa School District. Aft...

  • Meet your neighbors

    Vivianne Poe|Updated Sep 2, 2018

    "Community--a group of people living in the same place, a feeling of fellowship with others, sharing common attitudes, interest and goals." In the town of Odessa are a variety of communities where we try to work together and help and encourage one another. That's what makes Odessa a special place to us. We are still in love with this wonderful place and all the awesome people that make this town what it is. And with that, let me introduce you to Mike and Jennifer Drury. Mike...

  • Welcome to My Kitchen

    Updated Sep 2, 2018

    When is a crisp salad a beautiful, nutritious and filling main dish? When it is topped with hot meatballs, seasoned with chili, marjoram and cumin. Fresh and filling, Big Sur Supper Salad is one of my go-to favorites for summer meals. I found the recipe in an advertisement for Kretschmer Wheat Germ in 1978. The recipe calls for shaping the meatballs, then baking them, an easy less messy way to make meatballs. My favorite way to make meatballs is in the microwave. Press the meatball mixture into a glass 8 or 9 inch baking...

  • Welcome to My Kitchen

    Laura Estes|Updated Sep 1, 2018

    Quilters tend to be good cooks and bakers. Attend any quilting related event that includes a potluck meal and you will come away well sated and with a handful of new recipes. Grape nuts-Oatmeal Cranberry Cookies were among the selections at a Moses Lake event I attended in June. Though I have not tracked down the baker, I did find a so named recipe on line at www.geniuskitchen .com, that is likely the same recipe. These crunchy cookies would be a nice addition to a harvest...

  • Theater review

    Terrie Schmidt-Crosby|Updated Aug 1, 2018

    Rogers & Hammerstein's musical Oklahoma! was performed last weekend at Davenport High School by the Wheatland Theatre Company with a cast composed of both local area residents and professional actors. Attending the Sunday performance, we found the set design lovely, the sound engineering perfect (you could hear every word spoken), the costumes authentic and the music toe-tapping, classic Rogers & Hammerstein, played by real musicians sitting on the stage balcony. Nathan...

  • Locals listed on SCC and SFCC spring honor rolls

    Updated Aug 1, 2018

    SPOKANE WA – The spring 2018 honor roll list at Spokane Community College includes more than 2,100 students. To receive honor roll status, students must earn a 3.0 grade point average or higher and be full time (at least 12 credits). Local area students achieving honor roll status are Raymond Harrington of Harrington and Joshua Watkins of Odessa. SCC is one of the largest community colleges in the state and serves more than 20,000 students every year. SCC has provided college transfer, career-technical and adult basic e...

  • Welcome to My Kitchen

    Laura Estes|Updated Jul 29, 2018

    Salads are a great way to keep the family fed on hot days, or, as a side dish anytime of the year. Any preparation cooking needed can be done early in the day while you can open windows for ventilation. Your slow-cooker is handy for cooking many salad ingredients. If you have a protected area outdoors, use your slow-cooker outside. Chicken breasts cook nicely over night. Mama Scheller’s Chicken Salad, a recipe developed by Kerry Scheller, has been a favorite in her family f...

  • Mom shared so much more than her singing voice with this kid

    Lynn Stetson|Updated Jul 5, 2018

    I had just checked out of the school library a book of songs. I ran the seven blocks home from school to show it to Mom. "Let's sing," I said. We sat on the floor, squeezed into a little corner in the living room created by a chimney running up an inside wall. Maybe we liked the acoustics or thought if we hid, no one would hear our sorry warbling. My mom and I share a sad love. We love to sing, but we simply can't do it. It's not pretty. It can be downright ugly. But Mom and...

  • Welcome to My Kitchen

    Laura Estes|Updated Jul 5, 2018

    Summertime is ideal for teaching kids to cook. By age 9, young people can begin to master dishes involving boiling water for cooking pasta, eggs and packaged meals, measuring and mixing ingredients for cookies and muffins, and oven baking. Once they are familiar with how a range and oven works, and learn general safety precautions, they can begin mastering, blenders, mixers, food processors and other kitchen implements. Most kids start of with reheating food in a microwave...

  • Meet your neighbors

    Vivianne Poe|Updated Jun 28, 2018

    You meet the nicest people in Odessa whether they have been here for one hundred years or they just recently moved here. Odessa is a wonderful place with wonderful people. And now I would like to introduce you to another really nice person that decided to make Odessa his home. Mark Roetcisoender made his move from Marble Mountain in the North Cascades to Odessa about three weeks ago. He was born in 1954 in Snohomish, Wash., where he grew up with his parents, four brothers and...

  • Growing up Goodman: Never take for granted the ones you're closest to

    Linda Goodman|Updated Jun 25, 2018

    Have you ever missed someone but never really come to the realization of it until you met up with or spoke with that person again? Usually it's someone we take for granted and assume they will always be there just because they simply always have been. It's almost always a family member. You know the old story. You get older, move away, start a life, school, career, marriage, kids. Meanwhile, the other person, be it a sibling, cousin, aunt or uncle, has done the same thing,...

  • Welcome to My Kitchen

    Laura Estes|Updated Jun 25, 2018

    Salad season, school is out and pool time; recipes in this column are mostly from Odessa Friends of the Pool Cookbooks. Barb Schlimmer’s Taco Salad is always a hit at any event she brings it to. The recipe is found in the cookbook titled “Returning to the Kitchen with Friends of the Pool”. Make the bulk of the salad the night before and have the lettuce and chips prepped for easy finishing the next day. Taco Salad 1 pound hamburger 1 head lettuce 2 tomatoes 4 green onions 1 av...

  • Meet your neighbors

    Vivianne Poe|Updated Jun 18, 2018

    I have found over the last two years living here in Odessa and doing interviews, that there are some very wonderful and interesting people. Everyone has a story, and I feel privileged and honored that these people have invited me into their space for a period of time and shared a little bit of their life's journey. Now I would like to introduce you to Thad and Aimee Striffler and their two children Jameson, two and a half, and Isabella (Bella), six. Thad was born in 1984 in...

  • Lucky LuLu: At least she was able to be a puppy

    Linda Goodman|Updated Jun 18, 2018

    I’ve needed to write this update for awhile now, and every time I have started it I end up stuck. I know what to say, but the words don’t want to come out as eloquently as I feel they should. So with that said and having it be crunch time, here it goes. I am really sorry to have to give this bit of information, but LuLu’s story has to end because she is no longer with us. A couple months ago she managed to get out of the yard and wander away from both human and canine companio...

  • Welcome to My Kitchen

    Laura Estes|Updated Jun 11, 2018

    Graduation season is here and high school and college graduation celebrations abound. Most years this column features salads and sides for a crowd suggestions for all the celebrations, but this year the column is aimed toward the parents, the soon to be empty nesters who need to figure out cooking for less people. There are several difficulties inherent to cooking for two. Packages, cans and bottles are geared to 4 to 6 servings. What do you do with the rest? Recipes for two...

  • Meet your neighbor

    Vivianne Poe|Updated Jun 4, 2018

    Another beautiful day in paradise, and today I was privileged to have a wonderful visit with Lois Renken. She was born in 1933 in Kellogg, Idaho and grew up in Spokane Valley with her parents Mark and Esther Owen. In 1946, she moved with her parents to Moses Lake, where her father got a job as fire chief at Moses Lake Air Force Base, later known as Larson Air Force Base. When Lois was in the second half of her junior year in high school she moved again with her parents to...

  • Welcome to My Kitchen

    Laura Estes|Updated May 29, 2018

    Rhubarb is in plentiful supply in local gardens and area supermarket. Sauces, pies, chutneys, cookies, even salad recipes abound for preparing this prolific spring and early summer fruit. Crust-less Rhubarb Pie is a recipe I developed a number of years ago. This pie works well with fresh or frozen rhubarb and is quick and easy to prepare. Crust-less Rhubarb Pie Filling: 6 cups sliced rhubarb 1/2 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Batter: 1 cup g...

  • Muffins With Mom aids parental involvement

    Updated May 29, 2018

    [Editor’s note: Last week we ran pictures of this event at school. Additional information about the event is provided here. An earlier event called Donuts with Dad provided similar activities.] With the passage and implementation of the Every Student Succeeds Act (ESSA), parent and family engagement has become a high priority for LAP and Title 1 programs. Research demonstrates that the degree of parent engagement correlates closely with student achievement. Districts are required to further involve parents through the use o...

  • A Mother's Love

    Updated May 29, 2018

    A mother’s love is something that no one can really explain, it is made of a deeper devotion of deeper sacrifice, and of endless pain... Her greatness and unselfishness and endearing love always comes with what may, for there is nothing any can do to destroy it, or even come close to taking any of that love away... Her love is patient and is always forgiving when all others are forsaking; it never fails or falters even when her heart is breaking... A mother’s love believes beyond all believing even when world around her is...

  • Meet your neighbors

    Vivanne Poe|Updated May 18, 2018

    What a beautiful morning! I am very thankful for life and to be experiencing it here in the lovely, peaceful community of Odessa. Let me introduce you to Jesse, Meri Jane Bohn and their three-year-old daughter Brinley. What a sweetie she is. Meri Jane told me she has always been drawn to eastern Washington. About six years ago she applied for a job at town hall, but that job never opened to her. That did not deter her from her dream however. Her husband Jesse applied for a...

  • Braun graduates from UI, working on family's farms

    Updated May 18, 2018

    Garret Braun, a 2014 graduate of Odessa High School, completed his studies at the University of Idaho in Moscow, Idaho, on May 12, 2018 with a Bachelor of Science in Agricultural and Life Science in Agricultural Systems Management. His overall grade-point average was 3.5. Garret is in Odessa working on the family farms. He is a fifth-generation farmer on both sides of his family....

Page Down